Crispy poppy pie recipe in 10 minutes 😋😊

Pastries with the taste of poppy katmer, which you can prepare in a very practical way, without the hassle of fermenting or opening the dough! You should definitely try this practical and incredibly delicious crispy flavor

Crispy Poppy Pie in 10 Minutes

 Materials

 2 daily phyllo dough

 250 grams of poppy paste

 Half a glass of oil

 For the topping; 1 egg yolk Sesame

Preparation of

 Poppy and oil are taken in a large bowl and mixed and brought to a spreadable consistency.

 A piece of dough is taken to the counter and poured on it with a spoon so that half of the poppy is all over it.  With our hands, the poppy is rubbed all over the dough so that there is no empty space left.

 The other yufka is laid on it in the same way and the remaining poppy is spread all over it.

 It is cut in triangular shapes with roulette and rolled up from the wide part.

 Place on a baking tray lined with greaseproof paper and sprinkle with egg yolk and sesame seeds.

 It is cooked and served in a preheated oven at 200 degrees.

 Good luck to those who will try.