Baked Crispy Cauliflower

Try cauliflower like this, you will love it.  No boiling, no frying, dip it in sauce and pop it in the oven, it's ready to eat in minutes.

 Baked Crispy Cauliflower

 Materials

 1 medium cauliflower

 2 eggs

 4 tablespoons of cornmeal

 4 tablespoons of breadcrumbs

 Half a teaspoon of olive oil

 1 teaspoon red chili powder

 1 teaspoon salt

 1 teaspoon of turmeric

 1 teaspoon black pepper

 1 teaspoon of granulated garlic powder

 1 glass of mineral water (soda)

 Cup size: 200 ml

 Preparation of

 Let's separate the cauliflower from the florets so that they are not too small and wash them.

 Add all the ingredients to a bowl suitable for the sauce and whisk.

 Let's dip the cauliflower florets in the sauce and arrange them on a greased paper lined tray at intervals.

 Bake in a preheated 200 degree oven for 30 minutes until golden brown.  Let's enjoy the top with garlic yoghurt.  & Bon appetit to those who will try.  Note: If the sauce thickens, you can dilute it with a little water, breadcrumbs and cornmeal may vary.  Therefore, you can adjust the consistency yourself, it should be neither too runny nor too thick.  It should be in the form of a brownie.