Introducing : Snowdrop Dessert.

 Introducing: Snowdrop Dessert!  Those who have not tried this delicious dessert, which is appetizing with its appearance and received full points from everyone who tried it, should definitely try it.

Ingredients |  For the cake;

 4 eggs

 1 teaspoon of granulated sugar

 1 packet of vanilla

 1 packet of baking powder

 1 cup of flour

 To wet the cake;

 3 glasses of milk (600 ml)

 For half a pack of cream (100 ml) Cream;

 1 liter milk

 1 cup of granulated sugar

 Half a glass of starch

 Half a glass of flour

 1 packet of vanilla

 80 g white chocolate

 Half a pack of liquid cream (100 ml)

Between Pistachio

 For the above;  coconut

 Preparation of

 Take the eggs and sugar in a mixing bowl and beat with a mixer until foamy.

 Add the flour, baking powder and vanilla to the mixture by sifting and mix it well with a spatula.

 Let's pour the cake batter evenly into my 29x29 cm sized debt, on which we laid baking paper.  Let's bake in the preheated oven at approximately 175 degrees for 20 minutes and let it cool.

 For the pudding, let's take milk, flour, starch and sugar in a saucepan and mix.  Let it cook, stirring, until it thickens.

 After it starts to boil, add vanilla and chocolate, mix until the chocolate melts and let it cool.

 Let's add the liquid cream on the pudding that we transferred to a separate bowl and beat it well with a mixer.

 To wet the cake, let's add the liquid cream to the milk we bought in a bowl and mix it.

 Let's cut the cooled cake in half and put half of it back into my debt.

 Let's wet every part of the cake with half of the milk we prepared.

 Let's pour half of the custard on the cake and spread it well all over, sprinkle plenty of pistachios on it.

 Let's place the other half of the cake on the custard and wet the cake with the remaining milk.

 Pour the other half of the custard over the cake and spread it evenly.

 Let it rest in the refrigerator for at least 2-3 hours, if possible 1 night.

 When we are going to serve, let's cover it with plenty of coconut.  Let's decorate and serve as we wish.  Enjoy your meal.